Feb 14 – Valentines dinner
Come join us Feb 14th for a unique take on a Valentine’s “platter”. Built right onto your table on a sheet of parchment paper. A table for two is just $60, and you’ll enjoy organic angus beef carpaccio, beet cured salmon, ginger scallion prawns, black bean sablefish, organic greens & pickled cabbage. Followed by a sweet finish of mason jar cheesecake, brambleberry compote and callebaut chocolate dipped strawberries.