Feb 14 – Valentines dinner

Come join us Feb 14th for a unique take on a Valentine’s “platter”. Built right onto your table on a sheet of parchment paper. A table for two is just $60, and you’ll enjoy organic angus beef carpaccio, beet cured salmon, ginger scallion prawns, black bean sablefish, organic greens & pickled cabbage. Followed by a sweet finish of mason jar cheesecake, brambleberry compote and callebaut chocolate dipped strawberries.

$5 from each menu sold will go to OceanWise being that will use sustainable seafood here. 402A6C69-3FDF-474E-A90F-8E378D3628279F682954-9D11-424C-859C-5DCDDD48D489