Menu

To Start or Share

Crispy Chicken Skins

crispy fried, sweet chili lime vinegar, great with beer! G

8
Curried Steam Buns

Chinatown style house made buns filled with fresh root veg in coconut curry V

10
Duck Confit Tacos

Yarrow Meadows duck confit, house pickles, wonton ribbons, scallions, creamy hoisin, sambal, lime

11
Grandma Wong’s Chicken Wings

lemon verbena smoked, house seasoning, sriracha aioli  G

12
Yam Fries

tossed in rosemary salt, served with roasted garlic mayo  G (can be made vegan)

9
Salt & Pepper Squid

fried squid and jalapenos, grilled lime, house tartar G

14
Sweet Chilli Chicken & Fries

chicken tossed in sweet chili, served with fries  G *make it vegan with tofu V

13
Vegetable Spring Rolls

hand wrapped seasonal vegetables, ginger mirin dipping sauce  V

10
Sautéed Kale & Mushrooms

garlic oil, black vinegar, pickled red cabbage V,G

10
1
Siu Mai Dumplings

local pork and shrimp in juicy steamed open face dumpling, scallion verde

11
Vegetable Potstickers

smoked tofu, napa cabbage, shiitake mushroom and carrot, ponzu dipping sauce  V

10

Soups and Salads

Chicken Adobo Ramen Soup

chicken broth, autumn spice, marinated soy egg, fresh bean sprout   *add xrta egg 2, *add xtra noodle 3 (only $10 before 3pm)

12
1
House Salad

mixed greens, slow roasted cherry tomatoes and pecans, mirin soy vinaigrette  V add chicken 6, prawns 8

10
Kale Caesar Salad

cashew tofu dressing, roasted garlic, crispy chickpeas, olives, red onion, balsamic reduction V,G

12
1
Wonton Soup

chicken and pork wontons, egg noodles, oceanwise shrimp, bok choy, broccoli in roasted chicken broth

9
Butternut & Kabocha Squash Soup

leek, cilantro, coconut cream, crispy onions  V   *make it gluten free, no onions  G

9

On Tap

Steel and Oak

Extra Special Bitter, New West

5.75
Steamworks

Pale Ale, Burnaby

5.75
Central City (4.5 on Sat)

Pilsner, Surrey

5.75
R & B Brewing (4.5 on Fri)

Raven Cream Ale, Vancouver

5.75

2 OZ

Last Word

Bombay, green chartreuse, maraschino liqueur, lime

11
Journalist

Tanqueray, dry & sweet vermouth, Cointreau, bitters

11
Phantom

Stoli vodka, Chambord, berry syrup, lime juice, fresh basil

11
Chop Chop

vanilla Stoli, Van Gogh espresso, Tia Maria

11
Magnolia

gin, lemon, berry syrup, dash of Cassis

11
Kimono

Bombay gin, licorice spice tea, Szechaun black pepper reduction, pomegranate juice, lemon

11

Wines

Featuring local wineries

Blasted Church, Pacific Breeze, Singletree, Road 13, Chaberton, Moon Cursor, Blue Mountain, Thornhaven, Therapy, Pentage, Noble Ridge, Kettle Valley, Orofino, Misconduct, come see for yourself

Mains

1
Salmon Poke

sustainable Kuterra salmon served raw, rice with sweet soy, verde, cajun mango, wonton strips and a treasure of vegetables

16
Vegan Curry

root vegetable curry, jasmine rice V, G   add chilli tofu 4, chicken 6, prawns 8

14
Asian Chicken Wrap

rice paper wrapped, chicken, tomatoes, blue cheese dressing, house buffalo sauce, served with fries G *substitute with spicy tofu  V

15
1
Garlic Prawns

Oceanwise prawns, cilantro tumeric rice, garlic coconut reduction, gai lan  G

20
Daily Lunch Special

Chicken Adobo Ramen this soup began as a fun staff meal. we liked it so much it’s now on the menu

10
Beef Shanghai Noodles

slow braised certified organic angus beef, savoury ginger garlic, snow pea, book chop, red pepper ($15 on Tuesdays)

20
Spicy Chicken Kung Po

free run chicken, broccoli, twice cooked peanuts with rice noodles in rich coconut sauce – fun size $14 (great at lunch) *substitute with tofu  V   

20
1
Fried Rice

carrot, celery, onion, peas and green onion, finished with sweet soy  V add chili tofu 4, chicken 6, prawns 8

11

Sides

Spicy Peanuts

twice cooked peanuts in house spice blend

4
Steamed Vegetables

assortment of fresh vegetables seasoned, steamed, finished with toasted sesame seeds  V, G

7
Spicy Green Beans

sautéed with onions, sambal soy glaze  V

8
Fried Polenta Sticks

cornmeal, green onion, chili aioli  G (can be made vegan)

8

Dessert

Gluten Free Chocolate Cake

espresso crumble, fresh mint ice cream, berry compote  G

8
Crispy Apple Dumplings

dusted with cinnamon sugar, caramel drizzle and vegan ice cream  V *vegan ice cream made with almond milk

7
Callebaut Chocolate Pyramid

with chocolate base and red wine poached pears  V, G

8
Sticky Toffee Pudding

served traditionally with butterscotch sauce and tre galli vanilla ice cream 

8

1 OZ

Wild Dragon

fresh basil, mint leaves, coconut water, lime juice, ginger beer, rum, sprite

8
Twisted Fashion

bourbon, orange bitters, ginger syrup

8
Crushed Velvet

gin, Alize, cranberry juice, sprite, berry syrup, splash of Campari

8
Ginger Margarita

tequila, Cointreau, splash of ginger syrup, salted rim

8
Caesar

horseradish infused vodka, Clamato, Worcestershire, smoked paprika pepper blend, lemon, sambal, pepperoncini pepper & spicy bean

8
Orchid

Appleton rum, ginger beer, ginger ale, lime and bitters

8
Lotus

lychee infused vodka, lychee nectar, ginger ale

8

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