Menu

Appies

Crispy Chicken Skins

crispy fried, choose your style – salt & pepper or honey garlic or Grandma’s spice rub served with sweet chili lime vinegar G great with beer!

8
Duck Confit Tacos

Yarrow Meadows duck confit, house pickles, wonton ribbons, scallions, creamy hoisin, sambal, lime

11
1
Bistro Salad

mixed greens, slow roasted cherry tomatoes and pecans, mirin soy vinaigrette  V add chicken 6, prawns 8

10
Kale Caesar Salad

cashew tofu dressing, roasted garlic, crispy chickpeas, olives, red onion, balsamic reduction V,G

12
Grandma Wong’s Chicken Wings

smoked in lemon verbena, then fried, house seasoning, sriracha aioli  G

13
1
Salt & Pepper Squid

fried squid and jalapenos, grilled lime, house tartar G

14
Sweet Chilli Chicken & Fries

chicken tossed in sweet chili, served with fries  G *make it vegan with tofu V

13
Vegetable Spring Rolls

hand wrapped seasonal vegetables, ginger mirin dipping sauce  V

10
1
Siu Mai Dumplings

local pork and shrimp in juicy steamed open face dumpling, scallion verde

11

Noodles

Chicken Adobo Ramen Soup

chicken broth, autumn spice, marinated soy egg, fresh bean sprout    *additional soy egg 2, additional noodle 3 (only $10 before 3pm)

12
Duck Noodle Soup

Yarrow Meadows confit duck leg, carrot, wonton noodles, star anise hoisin beef broth

16
Vegan Ramen

vegetable miso broth, shiitake mushroom, bok choy, bean sprouts  V

10
Daily Lunch Special

Chicken Adobo Ramen this soup began as a fun staff meal. we liked it so much it’s now on the menu (before 3pm)

10
Beef Shanghai Noodles

slow braised certified organic angus beef, savoury ginger garlic, snow pea, bok choy, red pepper ($15 on Tuesdays)

21
Spicy Chicken Kung Po

free run chicken, broccoli, twice cooked peanuts with rice noodles in rich coconut sauce – fun size $14 (great at lunch) *substitute with tofu  V 

21

On Tap

Steel and Oak

Extra Special Bitter, New West

5.75
Steamworks

Pale Ale, Burnaby

5.75
Central City (4.5 on Sat)

Pilsner, Surrey

5.75
R & B Brewing (4.5 on Fri)

Raven Cream Ale, Vancouver

5.75

2 OZ

Journalist

Tanqueray, dry & sweet vermouth, Cointreau, bitters

11
Phantom

Stoli vodka, Chambord, berry syrup, lime juice, fresh basil

11
Chop Chop

vanilla Stoli, Van Gogh espresso, Tia Maria

11
Magnolia

gin, lemon, berry syrup, dash of Cassis

11
Kimono

Bombay gin, licorice spice tea, Szechaun black pepper reduction, pomegranate juice, lemon

11

Wines

Featuring local wineries

Blasted Church, Pacific Breeze, Singletree, Road 13, Chaberton, Moon Cursor, Blue Mountain, Thornhaven, Therapy, Pentage, Noble Ridge, Kettle Valley, Orofino, Misconduct, come see for yourself

Rice

1
Salmon Poke

sustainable Kuterra salmon served raw on rice with sweet soy, tamago, verde, cajun mango, wonton strips, pickled cabbage, cucumber

16
Vegan Curry

root vegetable curry, turmeric rice, fried chickpeas, pickled cabbage V, G   add chilli tofu 4, chicken 6, prawns 8

15
Rice Wrap

cardamom rice, black beans, cilantro, confit tomatoes, red onion, herbed vegan aioli, served with fries  V,G

15
1
Garlic Prawns

Oceanwise prawns, steamed jasmine, gai lan, garlic coconut reduction  G

20
Chicken Nasi Lemak

Malay style fried chicken, sambal, spicy peanuts, pickles, fried onions, soy egg, coconut rice

15
1
Fried Rice

carrot, celery, onion, peas and green onion, finished with sweet soy  V add chili tofu 4, chicken 6, prawns 8

12

Sides

Spicy Peanuts

twice cooked peanuts in house spice blend

4
Yam Fries

rosemary salt, roasted garlic mayo  G (can be made vegan)

9
Sautéed Gai Lan

in garlic & soy V,G

10
Steamed Vegetables

assortment of fresh vegetables seasoned, steamed, finished with toasted sesame seeds  V, G

8
Spicy Green Beans

sautéed with onions, sambal soy glaze  V,G

10
Fried Polenta Sticks

cornmeal, green onion, chili aioli  G (can be made vegan)

8

Dessert

Gluten Free Chocolate Cake

espresso crumble, fresh mint ice cream, berry compote  G

8
Crispy Apple Dumplings

dusted with cinnamon sugar, caramel drizzle and vegan ice cream  V *vegan ice cream made with almond milk

7
Callebaut Chocolate Pyramid

with chocolate base and red wine poached pears  V, G

8
Sticky Toffee Pudding

served traditionally with butterscotch sauce and tre galli vanilla ice cream 

8

1 OZ

Wild Dragon

fresh basil, mint leaves, coconut water, lime juice, ginger beer, rum, sprite

8
Twisted Fashion

bourbon, orange bitters, ginger syrup

8
Crushed Velvet

gin, Alize, cranberry juice, sprite, berry syrup, splash of Campari

8
Ginger Margarita

tequila, Cointreau, splash of ginger syrup, salted rim

8
Caesar

horseradish infused vodka, Clamato, Worcestershire, smoked paprika pepper blend, lemon, sambal, pepperoncini pepper & spicy bean

8
Orchid

Appleton rum, ginger beer, ginger ale, lime and bitters

8
Lotus

lychee infused vodka, lychee nectar, ginger ale

8

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