New Year’s Eve

It’s that time of year to start thinking about New Year’s Eve plans. We will be offering two special platters. One dim sum platter, which is a selection of appies, for $25. We also have our dinner platter for two, for $55. As well, we will have our regular menu available. Come for our early seating 5-6:15pm or our later seating 7:30-9pm. Book now and come dine with us for New Year’s! 778-397-0028

Canada Day

Back by popular demand is our patio seating for the Canada Day fireworks. Will be reserving seats on the patio so that you and your friends can enjoy the fireworks show with one of the best views in the city. Patio seating includes a prime rib dinner or vegetarian/vegan option all for $50 (+tax and gratuity). Call us to reserve a seat 778-397-0028. Click on the poster for more details.wildrice_CanadaDay2015Poster

Father’s Day – June 21

15-0511_wildrice_FathersDayPoster_v7Want to celebrate your Dad and all the amazing things he does? On Sunday June 21, starting at 4pm, we are celebrating all the Dads and great men we know by hosting a prime rib dinner. Dinner will be $35 and if you save room for dessert, we are featuring a maple bacon doughnut for $5. There will also be beer specials available to treat your Dad. Make your reservation today by calling 778-397-0028 as seating is limited. Click the poster for more details.

Cooking Class – Mar 31

On Tuesday March 31st come and join Chef Todd for a seafood cooking class. You will learn some of Chef Todd’s best kept secrets for making the most delicious seafood dishes. As you watch and learn, you will also have the opportunity to participate with the preparation of the different items. After the class, you and the group will move into the dining room where you will be served a 4 course seafood meal. Seafood can be challenging to cook, so come and let us show you how! This is a great time to spend a fun evening with friends learning and enjoying food. Give us a call at 778-397-0028 to reserve your spot. Other upcoming classes are: Vegan April 28, Gluten Free May 26, Organic Beef June 30.

Winemaker’s Dinner – Mar 26

On Thursday March 26, our good friends at Pacific Breeze winery, will be co-hosting a 4 course dinner at Wild Rice. The 4 course dinner prepared by Chef Todd will feature a wine pairing from Pacific Breeze for each course. Join us at 6pm and let wine and food guide your evening. Both Chef Todd and Frank from Pacific Breeze will be presenting their creations and will be there to answer questions. Call us for reservations at 778-397-0028. Click on the poster for more information.Winemakers Dinner